New Delhi: Embrace the spirit of Holi with a refreshingly elegant dessert – Thandai-flavoured Bhapa Doi. This innovative creation looks like a cheesecake is a favourite, light dessert from Bengal. The blend of traditional Bhapa Doi with the vibrant Thandai creates a delightful flavour combination.

Composed of just four readily available ingredients and requiring minimal preparation, Thandai Bhapa Doi embodies effortless sophistication. So, ditch the sugary–overload and elevate your Holi celebrations with this symphony of flavours, guaranteed to leave a lasting impression on your guests, recommended by Chef Neha Deepak Shah.

Ingredients

Steps to prepare:

Chef Neha’s Special Tip: 2 cups of yoghurt will result in about 1.25 cups of yoghurt when strained using a colander or cheesecloth for about 30 minutes. Check the consistency before unmoulding by using a skewer.

QOSHE - Holi delight: Special Thandai flavoured Bhapa Doi recipe [WATCH] - Hitansha Tagra
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Holi delight: Special Thandai flavoured Bhapa Doi recipe [WATCH]

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25.03.2024

New Delhi: Embrace the spirit of Holi with a refreshingly elegant dessert – Thandai-flavoured Bhapa Doi. This innovative creation looks like a cheesecake is a favourite, light dessert from Bengal. The blend of traditional........

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