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Mike Cutillo McutilloFinger Lakes Times |
Something occurred on Saturday that was, to some, “monumental” or “monstrous.” To others, it was “historic.” To many, it was all three....
I received a disturbing mailing the other day — and no, it wasn’t from the City of Geneva about my reassessment (although that was delivered a few...
Here’s a question for you: What do Joey Votto, Tom Izzo, and Pope Pius XII have in common? You may or may not recognize the first two as sports...
Easter was always the most joyous holiday in our house while I was growing up. I’ve always said that was because of my mother, who not only was very...
It seems like we have been using up an awful lot of ink lately to publish stories about books. Dan Hennessy’s last three “Timely Matters”...
I was going to “chat” this weekend about the recent unveiling of our new Monday-digital business model and all the interesting interactions I’ve...
It’s amazing the twists and turns that life takes, the roads down which we travel — or don’t travel — that often don’t come into crystal...
If there’s one thing I’ve learned in all my years in this business — and if you read last week’s “Pub Chat,” you know those years have...
(Ed. note: This is a rerun of a column written 10 years ago, updated a bit for reasons that will become apparent). Statistics, I was told. Norm...
In the rich, 64-year history of the National Football League’s Buffalo Bills, it is probably safe to say — in fact, “likely” may be a better...
I hope everyone had a healthy and happy holiday season, visiting with loved ones, maybe shoving thoughts of national and international problems out of...
As we all frantically scramble to get ready for what crooner Andy Williams told us is the “hap-happiest season of all,” we are reminded often that...
Have you ever sat around pondering what mineral oil, hearing aid batteries and orbital handheld sanders have in common? My guess is you haven’t....
Did you know that cookies were first “invented” to test the temperature of an oven, not to eat? According to culinary historians, back in the 7th...