Jacques Pepin's influence and sheer presence in the culinary world is unparalleled.
A living legend, Pepin was the personal chef of the French President in the 1950s before moving to the United States and becoming a top chef in various French restaurants throughout the city. He was close with Julia Child, appearing in many instructional television shows with her, and has written over 30 cookbooks.
He has 24 James Beard awards, an Emmy Award for Lifetime Achievement and a litany of other honors and awards. He also established a foundation in 2016 to support marginalized and lower-income adults looking to enter the culinary field.
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To put it simply, Pepin is an icon, through and through.
Within his vast recipe oeuvre, Pepin also has an amazing assortment of plant-based dishes. Looking to get away from animal proteins this spring? Look no further.
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