You should consider reevaluating your purchases and their impact on your health if you rely on pre-packaged spice mixes or masalas in your kitchen. Here’s why!
Singapore and Hong Kong have recently banned the sale of MDH and Everest masalas citing the presence of carcinogenic ethylene oxide in its spices. The spice blends under contention are MDH’s ‘Madras Curry Powder’, ‘Sambhar Masala Powder’, ‘Curry Powder’, and Everest’s ‘Fish Curry Masala’.
Ethylene oxide is made from fossil fuels such as petroleum or natural gas, and is often used by spice manufacturers to lend a long shelf life to their products despite the Food Safety and Standards of Authority India (FSSAI) not permitting the use of ethylene oxide in any food product.
The FSSAI has now started taking samples of various spices from the market to check their quality and the presence of the cancer-causing substance.
In light of the rising suspicion of buying spices at the store, we have created a list of spice mixes that can be easily prepared at home using ingredients readily available in your kitchen.
1. Homemade garam masala
From curries to soup, garam masala is widely used in Indian cuisines to make any regular recipe fragrant and flavourful. It typically includes cinnamon, cloves, cardamom, and other aromatic ingredients, adding warmth and depth to dishes.
2. Homemade sambar masala
This flavourful mix of whole spices improves the taste of the traditional South Indian lentil-based stew, sambar. This masala is known for its aromatic blend of spices and strong, spicy, and slightly sweet flavour. While it is commonly added during the cooking process while preparing sambar, it can also be sprinkled on top as a garnish.
3. Homemade pav bhaji masala
This spice mix is used to enhance the pav bhaji recipe that is cooked using mashed potato and other vegetables. It is the ultimate fusion of spices that can tantalise any tastebuds with its flavour punch and delightful aroma.
4. Homemade fish curry masala
This spice mix adds a hot, spicy, and aromatic flavour to fish curries and other similar dishes. The fine blend of spices creates a delicious balance of sour, sweet, and spicy flavours.
5. Homemade chicken curry masala
The aromatic masala is prepared by blending the right amounts of these spices and herbs. The chicken curry masala infuses deeper flavours to the chicken as it slowly cooks.
6. Homemade chaat masala
This spice mix is typically used to add flavour to chaat or street foods. With a tangy, tart, spicy, sour flavour and a hint of sweetness, it gives a distinct taste to any recipe. Often it is also sprinkled as a garnish on salads, chaats, snacks, and lemonade.
7. Homemade biryani masala
The popular South Asian rice dish, biryani gets its signature taste, aromatic smell, and exquisite flavours from the mix of spices like cloves, cinnamon, rose petals, cardamom, and mace. Even a small amount of this specially grounded spice mix can elevate the flavours of your preparation.
Edited by Pranita Bhat
‘Garam Masala’ to Biryani Powder: 7 Detailed Recipes To Make Your Own Spice Mixes At Home
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23.04.2024
You should consider reevaluating your purchases and their impact on your health if you rely on pre-packaged spice mixes or masalas in your kitchen. Here’s why!
Singapore and Hong Kong have recently banned the sale of MDH and Everest masalas citing the presence of carcinogenic ethylene oxide in its spices. The spice blends under contention are MDH’s ‘Madras Curry Powder’, ‘Sambhar Masala Powder’, ‘Curry Powder’, and Everest’s ‘Fish Curry Masala’.
Ethylene oxide is made from fossil fuels such as petroleum or natural gas, and is often used by spice manufacturers to lend a long shelf life to their products despite the Food Safety and Standards of Authority India (FSSAI) not permitting the use of ethylene oxide in any food product.
The........
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