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Bibi HutchingsSalon |
The first time I had Sawdust Pie was at a small mom-and-pop diner off Interstate 40 in North Carolina, somewhere between Raleigh and Wilmington. I was...
Shrimp Butter is so easy that I take it for granted. With only a few staple ingredients and a meager half-pound of shrimp, you have an appetizer...
Frannie, my maternal-grandmother and true Southern belle that she was, made rhubarb famous in my family, not only because of how much she loved...
Morning Glory Muffins have been on the top of any bake list, so I made them last night. They were indeed glorious
Simple, ignoble, under-appreciated green cabbage: It has got to be one of the most unpretentious and humblest in all of the Cruciferae family, if not...
St. Patrick’s Day falls on a Sunday this year and my plan is to stay close to home for a pared-down, laid-back sort of ‘celebration.’ A tipple...
I have never met anyone outside of my immediate family who knows what Gillie Whoppers are. I am curious if they are called something different in...
Some call it Texas Caviar — or Southern or Alabama or “L.A.” (lower Alabama) Caviar — but whatever the name, this marinated black eyed pea...
A King Cake Bushwacker is a favorite seasonal cocktail that pops up in many local bars and restaurants during the weeks leading up to Mardi Gras....
Some people think Swamp Soup and Turnip Green Soup are the same, but I know them to be different — similar for sure, but each distinct in both...
My dad’s mother — my grandmother, Grammy — made pickles starting from cucumbers grown in her garden for years and years until she found a...
I've shared quite a few crab dishes over the years, most from my husband’s side of the family, but this crab pie is from my neighbor, Dawn, who will...
Aromatic and incredibly festive, this sangria is just the thing to serve for the holidays. A highball is perfect to show off the colorful...
I am not a fruitcake apologist. I am fine with it being joked about, scorned, ignored, used as a doorstop or forgotten completely. We are not a...
If you love eggnog and enjoy French toast, putting the two together is a match made in Heaven. The basic ingredients of eggnog — eggs and cream...
Aged a minimum of three weeks — although thirty days is even better — this original concoction will change everything you thought you knew about...
This is a soup worthy for any special occasion, but it is a holiday tradition for many here along the Gulf Coast
This sweet potato pie gets a bright lift from citrus zest, as well as fresh juice. The filling is gluten-free and tastes lighter and silkier than...
We don’t have too much in common with California along the Gulf Coast, but from October to December, we do — at least in terms of our rich bounty...
I think in today’s world, or even by the time I was a young adult, my mom’s Vegetable Soup would be renamed to make two things clear: It is NOT a...
I can’t think of anyone I know who can’t throw together a casserole from what they have on hand in their homes in a moment’s notice. I...
Thank God for canned, bottled, frozen, available-all-year-round prepared artichoke hearts! Can you imagine the time and effort it would take — the...
October begins my slow, three month crawl into complete decadence, at least as far as eating and drinking go. By the time Christmas dinner is over,...
This is my great-grandmother's, my Grandma Bah's, recipe. She was my mother's maternal grandmother and she was a wild woman . . . and an exceptional...
Even before the pandemic, psychologists, cookbook authors and self-help gurus like Dr. Nicole Beurkens, Jack Hazan, Julia Ponsonby and Pauline...
Hearty and full of flavor, this is one of my first bakes once the summer heat subsides. No cinnamon, nutmeg or other quintessential fall spices, but...
It is nothing short of a miracle that those of us who lived through the fat-free and low-fat diet recommendations that were firmly in place by the...
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