expand_moreexpand_less
Aeon
Al Jazeera
América Economía
Blitz
Buenos Aires Herald
Deutsche Welle
Dnevnik
E-International
Haaretz
Il Manifesto Global
Japan Today
Khaama PressMiddle East Monitor
New Eastern OutlookNikkei Asian ReviewOped Column
Pravda.sk
Project Syndicate
Psychology TodayRT.comSME.sk
South China Morning PostThe Asahi ShimbunThe DiplomatThe Japan NewsThe Japan Times
The Korea TimesThe Times of IsraelThe Times of Israel (Blogs)Večer
العين الإخبارية 
Toi StaffEmanuel FabianJacob MagidAgenciesReuters
Gideon LevyLazar BermanLuke TressDavid HorovitzGianluca PacchianiAmérica EconomíaThe Japan News EditorialRenee Ghert-ZandRon KampeasCanaan LidorMatt LebovicCathryn J. PrinceOthman Moqbel
Belen Fernandez
Rami G KhouriSam SokolJeremy SharonCharlie SummersAmy SpiroAmanda Borschel-DanElana KirshSue Surkes
Mort LaitnerZvi Bar&x27ElNatan OdenheimerYuli TamirThe Asahi ShimbunJessica SteinbergBradley Blankenship
Donald LowStephen GrovesEran Yashiv
Ali Fathollah-NejadSharon WrobelE-International RelationsCarolina LandsmannSlavoj ŽižekRachel MarsdenEfrat RaytenAmira HassAbbas JumaJames ShimanyulaMegan KangJapan TodayEugene Brusilovskiy
|
|
Eva M. Krockow Ph.dPsychology Today |
Considering how things might have turned out differently has important functions.
Mindfulness may help to manage a never-ending stream of food-related decisions.
Research suggests that intuitive decision-making can have emotional benefits.
The right amount of optimism may motivate us to work harder.
Human compassion rarely matches the scale of suffering.
login
who are we?
contact us
qosheapp
