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Maliha DiwanDawn (Magazines) |
Turkish delight or lokum is the most popular sweet in Turkiye and one of the country’s most famous exports. But it must also be the only candy that...
Before corporate ice-cream pushcarts dominated the summer streets, there were old-school kulfi-walas. In fact, for generations, summers were...
Malpuras always make me nostalgic for my childhood. Karachi’s winters wouldn’t be complete without a dinner treat of sweet malpuras whipped up by...
From haleem to ghagras and jhoomars, Hyderabadi culture has left its imprint on contemporary Pakistan, none more so of course than on Karachi’s...
Nothing beats having daal chawal on a tiring day — unless it’s daal, chawal and achaar. The ultimate comfort food, there are as many daal...
Nothing can beat the ultimate in comfort food — daal and chawal but I’d say Misir Wat, lentils cooked Ethiopian style with injera (a fluffy,...
While synonymous with the French, the croissant’s story starts in Austria. The Austrian pastry, kipferi, from which the croissant is descended, can...
With its scalloped ring-shape, caramel pudding screams the ’80s — who hasn’t been to a wedding back then and not seen the flan prominently...
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