expand_moreexpand_less
Aeon
Al Jazeera
América Economía
Blitz
Buenos Aires Herald
Deutsche Welle
Dnevnik
E-International
Haaretz
Il Manifesto Global
Japan Today
Khaama PressMiddle East Monitor
New Eastern OutlookNikkei Asian ReviewOped Column
Pravda.sk
Project Syndicate
Psychology TodayRT.comSME.sk
South China Morning PostThe Asahi ShimbunThe DiplomatThe Japan NewsThe Japan Times
The Korea TimesThe Times of IsraelThe Times of Israel (Blogs)Večer
العين الإخبارية 
Toi StaffEmanuel FabianAgenciesJacob MagidReuters
Gideon LevyDavid HorovitzThe Japan News EditorialLazar BermanLuke TressGianluca PacchianiAmérica EconomíaRon KampeasCathryn J. PrinceOthman Moqbel
Belen Fernandez
Andrew MitrovicaJeremy SharonSam SokolRenee Ghert-ZandAmanda Borschel-DanCharlie SummersAmira HassElana KirshZvi Bar&x27ElCarolina LandsmannSue SurkesAmy Spiro
Mort LaitnerNatan OdenheimerYuli TamirThe Asahi ShimbunCanaan LidorStephen GrovesEran Yashiv
Ali Fathollah-Nejad
Rami G KhouriSlavoj ŽižekRachel MarsdenNoa LandauBoštjan NaratWilliam Noah GlucroftEfrat Rayten
Nikkei EditorialAbbas JumaShalom YerushalmiMegan KangJames ShimanyulaJapan TodayE-International Relations
|
|
Shawn P. WalchefEntrepreneur |
Chef Jennifer Sebasigari once dreamed of becoming a celebrity chef, but now she's dreaming about helping others make their own dreams come true. From...
William Connors, the Director of IT at Noble Restaurant Group, is helping lead a transformative journey in restaurant management by embracing and...
Adam Ochstein, CEO of Fishbowl, is an advocate for the enduring power of email marketing and data-driven personalization. Through his insights and...
Chef Joe Gatto isn't your ordinary culinary master. He's also a filmmaker and producer who seamlessly blends his passions to create a one-of-a-kind...
At the heart of Philadelphia's culinary legacy stands Pat's King of Steaks, a landmark synonymous with the iconic Philly cheesesteak. Frank Olivieri,...
"I was an awful high school student, and I was a superior culinary student." Since the 4th grade, Andy Husbands set his sights on becoming a chef,...
For chef-turned-entrepreneur Christian Fischer, hospitality is a serious business. Christian Fischer is a culinary coach, author, and stalwart in the...
With a family legacy steeped in courage, Dawn Kelly becoming an entrepreneur was almost inevitable. As the founder of The Nourish Spot, a healthy food...
There's no fast path to becoming a master — it takes work. As a renowned sushi chef and owner of Royal Izakaya in Philadelphia, Jesse Ito carries a...
If you have passion, it will open doors. Chef Maneet Chauhan's passion for cooking led to her becoming a food TV star and celebrated restaurant owner....
Restaurant owners can build their business and personal brands simultaneously. Kelli Ferrell is a distinct personality in the restaurant space. Not...
Hilltop Coffee Kitchen founders Yonnie Hagos and Ajay Relan were intentional in creating a mission-driven space. The Hilltop team (including...
Restaurant owners can still be involved in the kitchen without being completely hands-on. Troy Guard, the founder of TAG Restaurant Group,...
Restaurants can think OUTSIDE the box by putting their products INSIDE a box. Tiago Carneiro, founder of Novo Brazil Brewing Company in San Diego,...
Justin Nedelman went from real estate to restaurants. It's not a traditional path. But then again, the CEO of Pressed prides himself on pushing onward...
Experience is everything. That's the underlying belief of FB Society, a Dallas-based hospitality company operating numerous restaurant concepts that...
As a young chef starting out in the tough Mexico City restaurant scene, Isabel Coss learned the secret ingredient to success: creativity. "I knew...
Brandon Landry loves basketball, but he was built for business. The co-founder of Walk-On's Sports Bistreaux brings forward-thinking and Southern...
Quality leadership is like a bag of golf clubs, says Hooters of America CEO Sal Melilli. A golf bag full of top-notch clubs — from putter to driver...
Chances are, you HATE taxes. That's why Duke LOVES them. Duke Alexander Moore, CEO founder of Duke Tax, is a tax pro and social media content creator...
To give customers the ultimate hospitality experience, you have to go over the top. That's according to Patrick Barrett and Tim Whitlock of Mastro's...
What happens when you mix automation with excellence? You get a robot revolution. PizzaHQ is leading the way by focusing on automation and efficiency...
Seven Reasons was built to tell a story. Co-owned by Chef Enrique Limardo and Managing Partner Ezequiel Vázquez-Ger, the Michelin star restaurant...
"We'll be friends forever." That notable quote from A.A. Milne's Winnie-the-Pooh sums up how Kitchen United CEO Atul Sood approaches life and...
Kittch is a platform for culinary creators unlike any before. By giving a place for chefs to livestream content and connect with a community of fans,...
Scaling a brick-and-mortar restaurant brand is a big challenge. But Micha Magid and Mighty Quinn's BBQ have found success growing their franchise...
Evan LeRoy, co-owner of LeRoy and Lewis Barbecue, is crafting boundary-breaking menu items and innovative social media at the same time. Recognizing a...
Chip Klose wants you to work smarter, not harder. The restaurant consultant and host of the Restaurant Strategy podcast is on a mission to redefine...
Crafty Cow Founder/CEO Devin Eichler understands that in the fast-paced world of restaurants, simplicity and connection are often the keys to success....
Restaurant365's Tony Smith knows he's not a social media expert. Few people are. Still, the software company executive has been able to prove that...
Sara Finnegan, chief of staff at Edley's Restaurant Group, has an inspiring recipe for growth. And the main ingredient is a Southern Soul. The...
login
who are we?
contact us
qosheapp
